Marjo'S Bread
Marjo's Bread offers a soft, flavorful loaf with a perfect balance of sweetness and saltiness, suitable for homemade sandwiches or enjoying with butter and jam.
Ingredients
Instructions
- In a large mixing bowl, dissolve the dry yeast in very warm tap water and let it sit until foamy, about 5 minutes.
- Add sugar, salt, shortening, and egg to the yeast mixture and stir well.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape it into a loaf.
- Place the shaped dough into a greased loaf pan and let it rise again until doubled, about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the bread sounds hollow when tapped.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're out of dry yeast, you can substitute with active dry yeast; just remember to activate it in warm water first. To ensure the dough rises properly, use a warm, draft-free area. Remember that humidity can affect your flour measurement, so adjust accordingly for the best texture.
Serving Suggestions
Marjo's Bread is delightful on its own, but it also serves as a wonderful base for sandwiches or toast. Pair it with homemade jams or butter for breakfast, or enjoy it with a hearty soup or salad for lunch. It pairs beautifully with Tropicana Cake for a sweet finish to your meal.
Storage & Reheating
Store leftover bread in an airtight container or wrap it tightly in plastic wrap to maintain freshness. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, wrap the bread in aluminum foil and warm it in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Marjo'S Bread contains roughly 431 calories, with 2g protein, 15g carbohydrates, and 41g fat. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without eggs?
Yes, you can replace the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will maintain moisture and help bind the ingredients together in the dough.
What should I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and test it by dissolving it in warm water. Also, try placing the dough in a slightly warm oven or near a warm stovetop to encourage rising.
Can I freeze this bread?
Absolutely! Once the bread has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw it at room temperature or heat it directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).