Spud Cookies
Chewy, nutty Spud Cookies blend the richness of mashed potato flakes with sweet brown sugar and vanilla, making a delightful treat perfect for snacking or sharing with friends.
Ingredients
Instructions
- Cream shortening and brown sugar until well combined.
- Add egg and vanilla, then mix well.
- Combine flour, baking powder, salt, and potato flakes in a separate bowl.
- Gradually add the dry ingredients to the shortening mixture, mixing thoroughly.
- Stir in nuts if desired.
- Let the batter set for 30 minutes.
- Drop batter by teaspoonfuls onto a greased cookie sheet.
- Bake at 375°F (190°C) for 10 minutes, avoiding overbaking.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).