Mark'S Chilli Sauce

Name: Mark'S Chilli Sauce
Yield: 4 servings
Ingredients: 10 lbs chili peppers, chopped finely (fresh better than dried); 6 teaspoons garlic; 1 1/2 cups onions, chopped finely; 2 cups white vinegar; 1 1/2 cups sugar; 3 1/2 tablespoons paprika

Vegan Vegetarian

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Ingredients

10 lbs chili peppers, chopped finely (fresh better than dried) ⓘ
6 teaspoons garlic ⓘ
1 1/2 cups onions, chopped finely ⓘ
2 cups white vinegar ⓘ
1 1/2 cups sugar ⓘ
3 1/2 tablespoons paprika ⓘ

Instructions

Combine all ingredients in a large stockpot and bring to a boil.
Skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
As he said, "Bottle up and enjoy.".
This will be a big batch. I have made smaller batches with dried chillis.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 11.1g 14% DV

Carbs 40.7g 15% DV

Fiber 11.4g 41% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 250mg 11% DV

Potassium 773.8mg 16% DV

Vitamins & Minerals

Vitamin A 633.8mcg 70% DV

Vitamin C 70.4mg 78% DV

Vitamin D 0.1mcg

Calcium 83.8mg 6% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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