Mark's Favorite Parmesan Bread

VegetarianDairy
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Ingredients

  • 1 loaf French bread, UNSLICED ⓘ
  • 12 cup creamy caesar salad dressing (bottled or store bought) ⓘ
  • 12 cup fresh parmesan cheese, grated ⓘ
  • 14 cup butter, softened ⓘ
  • 4 tablespoons green onions, finely chopped ⓘ
  • 12 teaspoon garlic powder ⓘ

Instructions

  1. Slice bread in half horizontally (this will give you a top and a bottom).
  2. In a small bowl, combine the salad dressing, cheese, butter, onion and garlic powder.
  3. Mix well.
  4. Place a layer of the spread on each side (inside) of the bread.
  5. Place the bread in foil and heat for 10 minutes.
  6. Remove foil and bake for an additional 3 minutes if you like your bread crispy.
  7. Serve warm.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 34.2g 44% DV
Carbs 40.6g 15% DV
Fiber 1.6g 6% DV
Sugar 6g 12% DV

Electrolytes

Sodium 790mg 34% DV
Potassium 285.5mg 6% DV
Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.1mcg
Calcium 236mg 18% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread green onion parmesan cheese caesar salad dressing garlic butter

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