Marmalade
A vibrant and tangy marmalade combining rhubarb, pineapple, and fruity Jell-O, perfect for a refreshing dessert or spread that appeals to those who enjoy sweet and tart flavors.
Ingredients
Instructions
- Dice the rhubarb and add a little water.
- Cook until the rhubarb is tender.
- Remove from heat and add the Jell-O powder while still hot.
- Stir in the small can of crushed pineapple.
- Allow to cool and set before serving.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).