Marsala Cake
Ingredients
Instructions
- Prepare a spring-form tin by lightly greasing and lining sides with foil.
- Dissolve gelatine in boiling water.
- Cut Jam Roll into approx 1" sized pieces.
- Beat the condensed milk until it doubles in volume and add sugar.
- Keep beating, add Marsala and gelatine.
- Fold in the cut up jam roll.
- Pour mixture into tin and smooth out.
- Refridgerate until set or overnight.
- Remove from tin and decorate with whipped cream and grated chocolate.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).