Greek Salad Dressing
A vibrant Greek salad dressing that combines zesty lemon, aromatic herbs, and rich olive oil for a flavorful finish. Perfect for drizzling over fresh salads or veggies, it suits those who enjoy tangy, herbaceous flavors with a touch of creamy feta. A versatile addition to any Mediterranean-inspired meal.
Ingredients
Instructions
- Combine lemon juice, water, and salad dressing mix in a cruet or jar.
- Shake well to blend the ingredients.
- Add olive oil, crumbled Feta cheese (if using), and dried oregano.
- Shake vigorously until well mixed.
Tips & Substitutions
For a creamier dressing, you can add a dollop of Greek yogurt. If you don’t have Feta cheese, crumbled goat cheese or even a vegan cheese can work well. For a tangier flavor, consider using red wine vinegar instead of lemon juice. This dressing is versatile and can also be used for marinating grilled vegetables or drizzling over Mediterranean recipes.
Serving Suggestions
This Greek salad dressing pairs beautifully with a fresh garden salad or grilled vegetables. It also works well as a marinade for chicken or fish. Consider serving it alongside a platter of olives, pita bread, and a selection of dips for a delightful Mediterranean meal. It complements dishes like Grilled Stuffed Tomatoes perfectly.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The olive oil may solidify when cold; simply let it sit at room temperature for a few minutes before shaking it again. This dressing does not need reheating and is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Salad Dressing contains roughly 89 calories, with 3g protein, 12g carbohydrates, and 4g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (20% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried oregano?
Absolutely! Fresh oregano can provide a more vibrant flavor. Use about three times the amount of fresh oregano as dried, so roughly 1 1/2 teaspoons should work well. Just chop it finely and mix it in with the other ingredients.
Is it necessary to use bottled lemon juice?
While bottled lemon juice can be convenient, fresh lemon juice offers a brighter flavor. Squeeze fresh lemons for the best taste in your dressing. The same applies to the water; you can use sparkling water for added zest.
Can I make this dressing in advance?
Yes, you can prepare this dressing ahead of time. Just ensure to shake it well before serving, as the ingredients may separate. This dressing can be made up to a week in advance, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).