Greek Salad Dressing

Prep: 10 min Serves: 4 Cuisine: Mediterranean

A vibrant Greek salad dressing that combines zesty lemon, aromatic herbs, and rich olive oil for a flavorful finish. Perfect for drizzling over fresh salads or veggies, it suits those who enjoy tangy, herbaceous flavors with a touch of creamy feta. A versatile addition to any Mediterranean-inspired meal.

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Ingredients

  • 3 Tbsp. lemon juice
  • 3 Tbsp. water
  • 1 envelope Good Seasons lemon and herbs or Italian salad dressing mix
  • 2/3 c. olive oil
  • 3 Tbsp. Feta cheese, crumbled
  • 1/2 tsp. dried oregano leaves

Instructions

  1. Combine lemon juice, water, and salad dressing mix in a cruet or jar.
  2. Shake well to blend the ingredients.
  3. Add olive oil, crumbled Feta cheese (if using), and dried oregano.
  4. Shake vigorously until well mixed.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 31.6g 40% DV
Carbs 25.9g 9% DV
Fiber 10.6g 38% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 300.8mg 13% DV
Potassium 539.5mg 11% DV
Cholesterol 22.3mg 7% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 543.5mg 42% DV
Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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