Marshall Field Sandwich
Hearty, smoky sandwich packed with steak, bacon, and fresh veggies—perfect for a meaty lunch or brunch crowd. Rich, savory flavors with a satisfying crunch.
Ingredients
Instructions
- For each sandwich, take 3 slices of beef steak rye bread and remove any crusts.
- Butter the bread slices lightly.
- Layer a slice of bread, a lettuce leaf, 2 slices of ham, 2 slices of tomato, another slice of bread, 2 slices of ham, 3 strips of bacon, and a slice of bread.
- Crumbled hard‑boiled egg is added on top before serving.
Tips & Substitutions
To enhance the flavor of your Marshall Field Sandwich, consider using a flavored butter with herbs or garlic. If you're looking for a healthier option, swap out the bacon for turkey bacon or omit it entirely. For a vegetarian twist, replace the ham with roasted vegetables or a plant-based deli slice. Pairing this sandwich with a side of pickles can add a nice crunch.
Serving Suggestions
Serve the Marshall Field Sandwich with a side of crispy potato chips or a light salad for balance. A dill pickle complements the rich flavors nicely. For an added touch, consider pairing it with a cold glass of iced tea or lemonade. This sandwich also pairs beautifully with the Beef Stew With Biscuits for a heartier meal.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the sandwich in foil and warm it in an oven at 350°F for about 10 minutes, or until heated through. Avoid reheating in a microwave, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Marshall Field Sandwich contains roughly 148 calories, with 6g protein, 12g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwich a few hours in advance. Just keep the components separate until you're ready to serve to prevent the bread from getting soggy. Wrap each sandwich tightly in plastic wrap and refrigerate until needed.
What type of bread works best for this sandwich?
While beef steak rye bread is traditional, you can substitute it with whole grain, sourdough, or even a gluten-free bread if preferred. Just make sure the bread can hold up to the fillings without becoming too soft.
Can I customize the ingredients?
Absolutely! Feel free to add or change ingredients based on your preferences. For example, you can include cheese, different types of meats, or additional vegetables like avocados or cucumbers. This flexibility allows you to tailor the sandwich to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).