Marshall Fields Popovers

Name: Marshall Fields Popovers
Yield: 4 servings
Ingredients: 5 large eggs; 1 2/3 cups whole milk; 5 tablespoons melted butter; 1 2/3 cups all-purpose flour; 1/2 teaspoon salt

Vegetarian Dairy

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Ingredients

5 large eggs ⓘ
1 2/3 cups whole milk ⓘ
5 tablespoons melted butter ⓘ
1 2/3 cups all-purpose flour ⓘ
1/2 teaspoon salt ⓘ

Instructions

1. Preheat oven to 400 degrees.
2. Grease popover pans or muffin tins.
3. Beat eggs with electric mixer until frothy. Add milk and butter, mix well.
4. Add flour and salt, mix just until combined.
5. Divide among prepared cups, filling slightly less than half full.
6. Bank for 45-55 minutes, or until puffy and well browned. Serve immediately.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 57.8g 21% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9840mg 100% DV

Potassium 227.3mg 5% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.2mg 18% DV

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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