Marshmallow Cream Nog
Marshmallow Cream Nog is a rich, creamy holiday beverage blending the sweetness of marshmallow cream with the warmth of bourbon and nutmeg. Perfect for festive gatherings, it offers a smooth, indulgent flavor with hints of vanilla and spice, appealing to those who enjoy cozy, flavorful drinks.
Ingredients
Instructions
- Combine skim milk, marshmallow cream, sugar, and split vanilla bean in a saucepan.
- Cook over medium to low heat until marshmallow cream melts.
- Gradually stir 1/4 of the hot mixture into the egg substitute.
- Add the remaining hot mixture to the egg substitute, stirring constantly until the mixture thickens (1 or 2 minutes).
- Remove from heat and stir in bourbon and 1/2 teaspoon nutmeg.
- Let the mixture cool, then chill for 3 hours.
- Remove and discard the vanilla bean.
- Stir in the softened vanilla ice milk just before serving.
- Sprinkle with nutmeg, if desired.
Tips & Substitutions
For a creamier texture, you can substitute whole milk for skim milk. If you don't have bourbon, spiced rum or brandy can work well too. Try adding a pinch of cinnamon or using flavored ice cream for a unique twist. Make sure to stir constantly when combining the hot mixture with the egg substitute to prevent curdling.
Serving Suggestions
Serve the Marshmallow Cream Nog in festive glasses, garnished with a sprinkle of nutmeg or a cinnamon stick for added flair. It pairs beautifully with Pumpkin Spice Pound Cake or Refrigerator Rolls (The Best Rolls You'Ve Ever Eaten!) for a delightful holiday spread. This drink also makes a great festive treat for gatherings or cozy nights in.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture in a saucepan over low heat, stirring continuously until warmed through. Avoid boiling to maintain the smooth texture. You can also serve it chilled over ice for a refreshing drink.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Cream Nog contains roughly 56 calories, with 6g protein, 8g carbohydrates, and 0g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without egg substitute?
Yes, you can use 6 large eggs instead of the egg substitute for a richer flavor. Just ensure to temper the eggs carefully with the hot mixture to prevent scrambling. This version will yield a creamier drink, but be sure to cook it long enough to ensure the eggs are safe to consume.
How can I make this recipe non-alcoholic?
To make a non-alcoholic version, simply omit the bourbon and replace it with an equal amount of vanilla extract or a non-alcoholic bourbon alternative for flavor. You can also add a splash of apple cider for a festive twist without the alcohol.
Can I freeze the Marshmallow Cream Nog?
While it is not recommended to freeze the entire mixture due to the texture change, you can freeze the vanilla ice milk separately. Just stir it in fresh when ready to serve. If frozen, defrost in the refrigerator and whisk before serving to restore some creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).