Make Believe Corn Bread
Make Believe Corn Bread offers a tender, slightly sweet variation on traditional cornbread with a unique texture from Cream of Wheat. Perfect as a comforting side, it pairs well with hearty stews or chili, appealing to those who enjoy classic Southern flavors with a twist.
Ingredients
Instructions
- Grease a skillet and preheat the oven to 500°F.
- Mix the dry ingredients: Cream of Wheat, flour, baking powder, and salt.
- Beat the egg in a separate bowl.
- Add the milk and oil to the beaten egg and mix well.
- Combine the wet ingredients with the dry ingredients and stir until smooth.
- Pour the batter into the prepared skillet.
- Bake until the top is golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).