Refrigerator Rolls(The Best Rolls You'Ve Ever Eaten!)
Refrigerator rolls are soft, fluffy, and buttery bread rolls with a slightly sweet flavor, perfect for breakfast or alongside meals. Easy to prepare and make ahead, they develop a rich taste after chilling. Ideal for bread lovers and those seeking homemade comfort food with minimal fuss.
Ingredients
Instructions
- Mix 1/2 cup Crisco, 1/2 cup sugar, and 1/2 teaspoon salt, then add 1/2 cup hot water. Cool to lukewarm.
- Dissolve the dry yeast in 1/2 cup of lukewarm water.
- When the first mixture is cool, add the beaten egg, then the dissolved yeast, then the sifted flour.
- If necessary, add a little more flour to the mixture to achieve the right consistency.
- Store the dough in the refrigerator for at least 4 hours.
- When ready to cook, knead the dough.
- Roll out as for biscuits.
- Place in 8-inch pans.
- Let rise at room temperature for 2 hours.
- Bake at 425°F until golden brown.
Tips & Substitutions
For best results, use room temperature ingredients and ensure the yeast is fresh. If you prefer a richer flavor, consider substituting half of the Crisco with butter. You can also experiment with different types of flour, like whole wheat, for added nutrition. Make sure to knead the dough until it's smooth and elastic, which will enhance the texture of your rolls.
Serving Suggestions
These rolls are perfect for any meal and pair wonderfully with soups or salads, such as Carrot Marshmallow Salad. Serve them alongside roasted meats or use them to soak up delicious gravies. You can also enjoy them with butter and jam for a delightful breakfast treat.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, simply pop them in a 350°F oven for about 10 minutes until warmed through. This will help restore their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls(The Best Rolls You'Ve Ever Eaten!) contains roughly 40 calories, with 1g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just remember that the longer it sits, the more flavor it will develop. When you're ready to bake, simply proceed with the kneading and rolling steps as outlined.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and try placing the dough in a warm area for rising. You can also cover it with a damp cloth to retain warmth and moisture.
Can I add herbs or cheese to the rolls?
Absolutely! You can customize your rolls by adding herbs like rosemary or thyme, or even shredded cheese for extra flavor. Just mix them in after you've combined the flour into the dough for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).