Pineapple Angel Cake
Light and fluffy pineapple angel cake combines sweet crushed pineapple with airy angel food cake, making a delightful, tropical treat perfect for gatherings or casual desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine the angel food cake mix and crushed pineapple in a mixing bowl and mix according to package directions.
- Pour the batter into a 9 x 13-inch ungreased baking pan.
- Bake for 30 to 40 minutes, until the cake is dark golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
- Frost with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).