Bob'S Salsa

Prep: 10 min Cuisine: Mexican

A vibrant, tangy salsa featuring tomatoes, onions, and pepperoncini peppers, perfect for adding a zesty kick to chips, tacos, or grilled dishes for any flavor enthusiast.

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Ingredients

  • 1 can whole tomatoes
  • 1 small jar pepperoncini peppers
  • 2 medium onions
  • 2 tsp garlic salt

Instructions

  1. Drain the canned whole tomatoes and chop them into small pieces.
  2. Chop the onions and pepperoncini peppers.
  3. Mix all the chopped ingredients with garlic salt.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 3.6g 5% DV
Carbs 9.6g 3% DV
Fiber 0.8g 3% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 107mg 5% DV
Potassium 79mg 2% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 7.3mg 8% DV
Calcium 10.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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