Marshmallow Peanut Butter Fudge
Creamy, rich, and sweet, this marshmallow peanut butter fudge offers a delightful blend of smooth peanut butter and fluffy marshmallow creme. Perfect for sharing at parties or enjoying as a decadent treat, its melt-in-your-mouth texture and irresistible flavor make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Cook sugar and canned milk to a soft ball stage, about 234°F.
- Remove from heat and add Marshmallow Creme, peanut butter, and vanilla.
- Mix well until smooth.
- Pour the mixture into a buttered 9 x 9-inch pan.
- Cool until set, then cut into pieces.
Tips & Substitutions
To achieve the perfect texture for your fudge, ensure you reach the soft ball stage at 234°F before removing from heat. If you want a nuttier flavor, consider using crunchy peanut butter instead of smooth. You can also substitute the marshmallow creme with homemade marshmallows for a more artisanal touch. For a fun twist, add a pinch of sea salt on top before cooling.
Serving Suggestions
Cut the fudge into small squares for serving, as it is quite rich. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. You can also serve it alongside Butter Cookies(Diabetic) for a varied dessert platter. For a festive touch, consider wrapping pieces in cellophane and giving them as gifts during the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, where it can last up to two weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving, as this will soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Peanut Butter Fudge contains roughly 147 calories, with 4g protein, 12g carbohydrates, and 8g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter in this recipe?
Absolutely! While peanut butter is traditional, you can experiment with almond or cashew butter for a unique flavor. Just keep in mind that the texture and taste will vary slightly, but it will still yield delicious fudge.
How do I know when the fudge is set?
The fudge is set when it no longer feels sticky to the touch and holds its shape well. You can also test it by inserting a toothpick; if it comes out clean, your fudge is ready to be cut into pieces.
Can I add mix-ins to the fudge?
Yes! Feel free to add in your favorite mix-ins like chopped nuts, chocolate chips, or dried fruit before pouring it into the pan. Just be cautious not to overload it, as this could affect the fudge's ability to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).