Casserole Rye Bread
This hearty rye bread casserole combines the robust flavors of rye and caraway seeds, offering a dense, flavorful loaf perfect for hearty breakfasts or as a side. Its warm, aromatic profile appeals to bread lovers seeking homemade comfort with a slightly tangy twist.
Ingredients
Instructions
- Combine all-purpose flour, rye flour, brown sugar, salt, caraway seed, and active dry yeast in a large bowl.
- In a saucepan, combine water, milk, and margarine; heat until liquids are warm, but margarine need not be melted.
- Gradually add the warm liquids to the dry ingredients and beat for 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
- Add 1/2 cup of the remaining flour mixture, or enough to make a thick batter, and beat at high speed for 2 minutes, scraping the bowl occasionally.
- Add the remaining flour and stir until the batter is stiff, or use dough hooks to knead.
- Cover the batter and let it rise in a warm, draft-free place until more than doubled in bulk, about 45 minutes.
- Stir the batter down and beat vigorously for 30 seconds.
- Turn the dough into a well-greased 1 1/2-quart casserole dish.
- Bake in a preheated 400°F (200°C) oven for about 40 to 50 minutes or until done.
- Remove from casserole and cool on a wire rack.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).