Martha White Candy

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Ingredients

  • 1/2 lb. butter
  • 2 boxes confectioners sugar
  • 1 Tbsp. vanilla
  • 1 small coconut, cracked, peeled and ground
  • dash of salt
  • chocolate
  • 1/4 block paraffin wax

Instructions

  1. Cream butter with hand.
  2. Add sugar and vanilla, then add enough sweet milk to make soft balls.
  3. Add coconut.
  4. Make into little balls.
  5. Cool in ice box.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 41.2g 53% DV
Carbs 47.2g 17% DV
Fiber 4g 14% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 9703.3mg 100% DV
Potassium 268.3mg 6% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.8mg 1% DV
Calcium 26.5mg 2% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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