Martha'S Apple Crisp

Name: Martha'S Apple Crisp
Yield: 4 servings
Ingredients: 8 c. apples; rind and juice of one orange; 1/2 tsp cinnamon; 2-3 Tbsp sugar; topping; 2c b. sugar; 1 1/2 c flour

Vegetarian Dairy

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Ingredients

8 c. apples ⓘ
rind and juice of one orange ⓘ
1/2 tsp cinnamon ⓘ
2-3 Tbsp sugar ⓘ
topping ⓘ
2c b. sugar ⓘ
1 1/2 c flour ⓘ

Instructions

I make the topping in the food processor and pat it on top of the apples
Bake in a greased pan at 350 until crispy and golden, about 45min - 1 hour

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 45.3g 58% DV

Carbs 67.4g 25% DV

Fiber 3.1g 11% DV

Sugar 27g 54% DV

Electrolytes

Sodium 124mg 5% DV

Potassium 185.8mg 4% DV

Cholesterol 132mg 44% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 19.7mg 22% DV

Vitamin D 0.2mcg 1% DV

Calcium 69.3mg 5% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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