Martha'S Fudge
Martha's Fudge is a rich, creamy treat with deep chocolate flavor, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Combine sugar, margarine, and milk in a heavy 2 1/2-quart saucepan.
- Bring to a full rolling boil.
- Stir constantly.
- Continue boiling for 5 minutes over medium heat.
- Remove from heat.
- Stir in chocolate pieces until melted.
- Add marshmallow cream, nuts, and vanilla.
- Beat until well blended.
- Pour into a greased 13 x 9-inch pan.
- Cool at room temperature and cut into squares.
Tips & Substitutions
Ensure you use a heavy saucepan to prevent the fudge from scorching. For a richer flavor, consider using dark chocolate instead of semi-sweet. If you prefer a nut-free version, simply omit the walnuts or substitute with sunflower seeds. Stirring constantly is key to achieving a smooth texture; don't skip this step. For an added twist, try incorporating a pinch of sea salt to enhance the sweetness.
Serving Suggestions
Cut the fudge into small squares for serving, as it's quite rich. It pairs beautifully with a cup of coffee or hot chocolate for a cozy treat. Consider serving it alongside a scoop of vanilla ice cream for a delightful dessert experience. For festive occasions, plate it with other sweets like 'Look Like Dirt Cake' or 'Heavenly Macaroons' for a charming dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, which will keep it fresh for about a month. If you prefer a softer texture, allow it to come to room temperature before enjoying. Avoid freezing, as it can affect the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Fudge contains roughly 268 calories, with 3g protein, 22g carbohydrates, and 18g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts for a richer flavor. However, keep in mind that using butter may slightly alter the texture and consistency of the fudge.
What can I use if I don't have walnuts?
If walnuts are not available, you can use any other nuts like pecans or almonds, or omit the nuts entirely for a nut-free version. Alternatively, consider using dried fruits or chocolate chips for added texture.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches a full rolling boil and has been boiled for 5 minutes while stirring constantly. You can also perform a soft ball test by dropping a small amount of the mixture into cold water; if it forms a soft ball, it's done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).