Martin'S Catfish
Martin's Catfish offers a crispy, flavorful crust with a perfect balance of spices, making it an ideal dish for seafood lovers. The seasoned cornmeal coating provides a satisfying crunch, complementing the tender catfish inside. Perfect for a hearty family dinner or special occasion seafood platter.
Ingredients
Instructions
- Split the whole catfish into fillets.
- Mix cornmeal, black pepper, seasoning salt, garlic powder, and paprika in a bowl.
- Fill a saucepan with enough oil to be about 1 inch deep and heat to 375°F.
- Dredge the catfish in the cornmeal mixture, ensuring it is well coated.
- Cook the coated catfish in the hot oil until golden brown and cooked through, about 8-10 minutes per side.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).