Crab Meat Spread
Crab Meat Spread offers a creamy, savory combination of crab meat, cream cheese, and mayonnaise, subtly enhanced with gelatin for a firm texture. Perfect as an elegant appetizer for gatherings or special occasions, it pairs wonderfully with crackers and fresh vegetables, appealing to seafood lovers and party hosts alike.
Ingredients
Instructions
- Combine the undiluted cream of shrimp soup, cream cheese, and chopped onion in a pan.
- Heat until the cheese melts, stirring constantly.
- Blend in the mayonnaise.
- Remove from heat.
- In a small saucepan, sprinkle the gelatin over the cold water.
- Over low heat, stir until the gelatin is dissolved.
- Stir the gelatin mixture into the soup mixture.
- Add the drained and flaked crab meat and chopped celery.
- Pour the mixture into a greased 6-cup mold.
- Refrigerate until the spread is firm.
- Serve as a spread with crackers.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).