Marvellous Mango Salsa

Be the first to rate this recipe

Ingredients

  • 4 mangoes, hard to touch
  • 4 medium tomatoes
  • 6 shallots
  • 1 inch fresh gingerroot
  • 1 -2 habanero pepper (2 if you like it very spicy)
  • 12 cup sesame oil
  • 12 black olives, pitted
  • 12 cup fresh cilantro, loosely packed

Instructions

  1. Peel and dice mangoes to about 1/4 inch (1cm) dice.
  2. Set aside.
  3. Peel tomatoes and remove seeds, then chop rough.
  4. Set aside.
  5. Mince together shallots, ginger, habanero (s), including seeds.
  6. Set aside.
  7. In large frypan, heat half the oil on medium heat.
  8. Gently saute shallots, ginger, pepper mixture.
  9. When shallots are golden brown add remaining oil and mangoes.
  10. Saute until warmed through.
  11. Blend in tomatoes, olives, cilantro and simmer until mangoes soft.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 26.5g 34% DV
Carbs 35.7g 13% DV
Fiber 7.6g 27% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 85.3mg 4% DV
Potassium 1641.3mg 35% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV
Vitamin C 179mg 100% DV
Calcium 363.5mg 28% DV
Iron 12.3mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →