Mary Bowden'S Deviled Eggs

Be the first to rate this recipe

Ingredients

  • eggs, boiled and cut into halves
  • salt
  • pepper
  • vinegar
  • mustard
  • mayonnaise

Instructions

  1. Mix the vinegar, mustard, salt, pepper and egg yolks together. Add just enough mayonnaise to keep mixture from being crumbly.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 21.3g 27% DV
Carbs 27.5g 10% DV
Fiber 1.4g 5% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9953.3mg 100% DV
Potassium 273mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 151.8mcg 17% DV
Vitamin C 27.1mg 30% DV
Calcium 104.5mg 8% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →