Mary Meskausksas' Quick Peanut Butter Fudge
A rich, creamy peanut butter fudge with a unique twist of mashed potatoes, offering a smooth texture and sweet flavor perfect for quick, satisfying treats.
Ingredients
Instructions
- Mash the potatoes thoroughly.
- Stir in the peanut butter, mixing well.
- Add the confectioners sugar and salt, stirring until the mixture is smooth.
- Pour the mixture into a well-greased 8 x 8-inch pan.
- Chill well before cutting into pieces.
Tips & Substitutions
For a smoother consistency, ensure the mashed potatoes are well-blended and free of lumps. You can use sweet potatoes for a unique twist, adding extra flavor. If you're looking for a lower sugar option, consider using a sugar substitute that measures like confectioners' sugar. This fudge can also be enhanced with vanilla extract or a pinch of cinnamon for added warmth.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a platter for a delightful treat at gatherings. This quick peanut butter fudge pairs beautifully with Cereal Mix Party Scramble for a sweet and savory snack spread. Consider serving it alongside coffee or a glass of milk for a classic combination.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze individual pieces wrapped in parchment paper and placed in a freezer-safe bag. To enjoy, simply thaw them in the refrigerator for a few hours or at room temperature for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Meskausksas' Quick Peanut Butter Fudge contains roughly 313 calories, with 3g protein, 57g carbohydrates, and 8g fat. It is a good source of potassium (15% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter tends to be more oilier, so you might need to adjust the amount of confectioners' sugar to achieve the desired consistency.
Is it necessary to refrigerate the fudge after making it?
Yes, chilling the fudge is essential as it helps it set properly and makes it easier to cut into squares. If you prefer a softer fudge, you can let it sit at room temperature for a short time before serving.
Can I add mix-ins to this recipe?
Absolutely! Consider adding chopped nuts, chocolate chips, or dried fruit for added texture and flavor. Just be cautious not to add too much, as it may affect the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).