Milwaukee Potato Soup
A comforting and creamy potato soup with melted cheese, perfect for cozy gatherings or weeknight dinners, featuring tender potatoes and a rich, savory broth.
Ingredients
Instructions
- Boil the potatoes and onion in salted water until soft.
- Drain and reserve the liquid.
- Melt butter in the same pan. Stir in flour and cook until slightly browned.
- Combine milk and 1 cup of the reserved liquid, then stir into the flour mixture.
- Cook and stir until the soup thickens.
- Add the mashed potatoes to the soup.
- Serve hot, sprinkled with grated cheese.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add diced carrots or celery for extra flavor. If you prefer a thicker soup, mash more of the potatoes before adding them to the mixture. Season gradually, tasting as you go, to achieve your desired flavor balance. This recipe is versatile enough to adapt for vegetarian recipes by using vegetable broth instead of water.
Serving Suggestions
Serve the soup hot, garnished with a generous sprinkle of grated cheese. It pairs beautifully with a crisp green salad or a slice of crusty bread for a complete meal. For a delightful dessert, consider following up with a slice of Amazing Cobbler to round out the dining experience.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of milk or reserved liquid to maintain a creamy consistency. Avoid boiling it to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Milwaukee Potato Soup contains roughly 875 calories, with 15g protein, 129g carbohydrates, and 33g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (39% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, the flavors deepen overnight in the refrigerator. Just be sure to reheat it gently, adding a bit of milk if it thickens too much.
What type of potatoes work best for this soup?
Russet potatoes are ideal for this recipe due to their starchy nature, which helps create a creamy texture. However, Yukon Golds can also be used for a slightly buttery flavor.
Can I add protein to this soup?
Absolutely! You can add cooked bacon, ham, or even shredded chicken for added protein. Just stir it in when you combine the mashed potatoes with the soup for a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).