Mary'S Artichoke Dip
Creamy artichoke and green chile dip with mayonnaise, perfect for parties and gatherings. Its savory flavors and bubbly texture make it a crowd-pleaser with tortilla chips.
Ingredients
Instructions
- Mix the artichokes, green diced chiles, and mayonnaise well.
- Bake at 350°F for 20 to 25 minutes until bubbly.
- Serve with tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mix. If you want to spice things up, try using jalapeños instead of green diced chiles. You can also substitute Greek yogurt for half of the mayonnaise for a lighter version. This dip is versatile and can be adapted to suit your taste.
Serving Suggestions
Serve this dip warm with tortilla chips for a delicious appetizer. It pairs beautifully with Evan'S Summer Refresher or can be enjoyed alongside fresh veggies for a healthier option. You can also serve it with toasted baguette slices for an elegant touch at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in an oven-safe dish and warm it at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the dip too watery.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Artichoke Dip contains roughly 427 calories, with 1g protein, 3g carbohydrates, and 47g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this artichoke dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. Just mix the ingredients and place them in a baking dish. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
Is there a vegan version of this dip?
Absolutely! To make a vegan version, substitute the mayonnaise with vegan mayonnaise and ensure the artichokes are packed in water or oil without added animal products. This way, you can enjoy a plant-based take on this classic recipe.
What can I serve with this dip besides tortilla chips?
In addition to tortilla chips, consider serving the dip with pita chips, fresh vegetable sticks like carrots and celery, or even crackers. For a heartier option, toasted baguette slices work wonderfully and add a nice crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).