Sugar-Free Frosty Lemon Pie
A refreshing sugar-free lemon pie with a tangy, creamy filling and crisp crust, perfect for citrus lovers seeking a light, guilt-free dessert.
Ingredients
Instructions
- Mix Equal into the yogurt and set aside.
- Stir boiling water into the lemon gelatin until dissolved.
- Add ice cubes and stir until melted.
- Stir in lemon concentrate.
- Whisk the yogurt into the gelatin mixture until smooth.
- Pour the mixture into the baked and cooled pie crust.
- Refrigerate for 2 1/2 to 3 hours or place in freezer for no more than 30 minutes, then refrigerate until ready to serve.
- Garnish each slice with a mint sprig or orange slice.
Tips & Substitutions
For a lighter texture, beat the egg whites until stiff peaks form before folding them into the yogurt mixture. If you prefer a different flavor, try using a fruit-flavored yogurt or a different type of sugar substitute. To make it more citrusy, add a tablespoon of fresh lemon juice to enhance the flavor. This pie pairs beautifully with Herbal Sun Tea.
Serving Suggestions
Serve this refreshing pie chilled, garnished with a mint sprig or a slice of fresh orange for added color and flavor. It makes a delightful dessert after a summer meal, especially when paired with light salads or grilled dishes. For a fun twist, consider serving alongside Evan'S Summer Refresher for a complete summer experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the pie's texture, avoid freezing as it may become watery upon thawing. If the pie has been frozen, allow it to defrost in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free Frosty Lemon Pie contains roughly 86 calories, with 1g protein, 19g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of Equal?
Yes, you can substitute Equal with other sugar alternatives like stevia or monk fruit sweetener. Just ensure to adjust the quantity according to the sweetness level of the substitute you choose, as they can vary significantly in sweetness compared to sugar.
Is there a way to make this pie vegan?
To make this pie vegan, use a vegan pie crust and substitute the egg whites with aquafaba, which is the liquid from canned chickpeas. Whip the aquafaba until stiff peaks form and fold it gently into the yogurt and gelatin mixture for a similar texture without the eggs.
How can I make the pie crust from scratch?
To make a homemade crust, combine 1 1/2 cups of flour, 1/2 cup of cold vegan butter, and a pinch of salt. Mix until crumbly, then add cold water gradually until it forms a dough. Roll out and fit into a 9-inch pie dish, then bake at 350°F until golden brown, about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).