Mary'S Blonde Brownies
Creamy, sweet blonde brownies with a buttery crumb topping, perfect for dessert or snack lovers seeking a simple, indulgent treat with a cake-like texture and rich flavor.
Ingredients
Instructions
- Mix all of the ingredients together to form a crumb mixture.
- Grease and flour a 9 x 13-inch pan.
- Put the crumb mixture in the bottom of the prepared pan.
Tips & Substitutions
For best results, ensure your margarine is softened at room temperature before mixing to create a smoother batter. You can substitute the yellow cake mix with a gluten-free version if needed. Adding a handful of chocolate chips or nuts can enhance the flavor and texture. For a richer taste, consider using butter instead of margarine, as it adds depth to the brownies.
Serving Suggestions
These blonde brownies are delicious on their own but can be served with a scoop of vanilla ice cream for a delightful dessert. They also pair well with coffee or a glass of milk. For a refreshing side, consider serving with Triple-Orange Ambrosia Salad to balance the sweetness of the brownies.
Storage & Reheating
Store leftover blonde brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, simply microwave a piece for about 10-15 seconds or warm them in an oven at 350°F for a few minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Blonde Brownies contains roughly 306 calories, with 3g protein, 45g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavored cake mixes, such as spice or chocolate, to create unique variations of these blonde brownies. Just keep in mind that the taste and texture may vary slightly with different mixes.
What can I add to enhance the flavor of these brownies?
You can add vanilla extract or a pinch of salt to enhance the flavor. Additionally, incorporating mix-ins like white chocolate chips, nuts, or dried fruits can elevate the overall taste and texture of the brownies.
How do I know when the brownies are cooked properly?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they're ready. Be careful not to overbake, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).