Corn, Corn And More Corn
A creamy, cheesy corn casserole with rich flavors, perfect as a side dish for family dinners or holiday gatherings, appealing to corn lovers of all ages.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a buttered casserole dish.
- Bake in a 350°F oven for about 45 minutes until golden and bubbling.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using fresh cream corn instead of canned. You can also substitute Greek yogurt for sour cream for a lighter option. If you like a bit of spice, add some diced jalapeños or a sprinkle of cayenne pepper. Make sure to mix thoroughly to combine all ingredients well, ensuring even baking.
Serving Suggestions
This dish pairs beautifully with grilled meats or a fresh garden salad for a balanced meal. Consider serving it alongside some classic American recipes like barbecued ribs or fried chicken for a hearty feast. Garnish with parsley flakes for added color and flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 20 minutes or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Corn, Corn And More Corn contains roughly 1032 calories, with 30g protein, 115g carbohydrates, and 56g fat. It is an excellent source of iron (195% of the Daily Value), vitamin C (101% of the Daily Value), and dietary fiber (95% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned for this recipe?
Yes, you can use frozen corn instead of canned. Just make sure to thaw and drain the frozen corn before mixing it into the batter to prevent excess moisture from affecting the dish's texture.
What can I do if the casserole is too dry after baking?
If you find the casserole is too dry after baking, you can add a bit more sour cream or a splash of milk before serving to moisten it. Another option is to cover it with foil while reheating to retain moisture.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the mixture a day ahead, cover it, and refrigerate it. Just bring it to room temperature before baking. This makes it convenient for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).