Mary'S Cake

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Ingredients

  • 1 box yellow cake mix
  • 1 egg
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar
  • 2 eggs

Instructions

  1. Mix first three ingredients well and pour into a greased oblong pan (9 x 13-inch).
  2. Beat remaining ingredients and pour over cake.
  3. Bake at 325° for 25 to 30 minutes.
  4. Top cake with peaches.

Nutrition & Diet Analysis (per serving)

656 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 31.9g 41% DV
Carbs 88.4g 32% DV
Fiber 0.3g 1% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 564.5mg 25% DV
Potassium 319.3mg 7% DV
Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 171.5mg 13% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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