Mary'S Italian Chicken
Juicy chicken breasts baked with flavorful spaghetti sauce and topped with melted mozzarella cheese, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Spray a 9 x 13-inch baking dish with Pam.
- Cover the bottom of the dish with a thin layer of Ragu spaghetti sauce.
- Place the chicken breasts in the dish.
- Pour the remaining sauce over the chicken.
- Bake until the chicken is cooked through, then top with mozzarella cheese and melt before serving.
Tips & Substitutions
For best results, use fresh chicken breasts and ensure they are of uniform thickness for even cooking. If you prefer a tangier flavor, consider adding a splash of balsamic vinegar to the sauce. You can substitute the Ragu spaghetti sauce with homemade marinara for a fresher taste. Adding herbs like basil or oregano can enhance the dish's flavor profile, making it a delightful Italian chicken dish.
Serving Suggestions
This dish pairs beautifully with a side of garlic bread or a crisp Caesar salad. You might also consider serving it over pasta, such as spaghetti or penne, for a complete meal. A sprinkle of fresh parsley or grated Parmesan cheese can add a nice finishing touch. For a lighter option, serve alongside steamed vegetables or a mixed green salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to prevent it from drying out. Heat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Italian Chicken contains roughly 92 calories, with 9g protein, 1g carbohydrates, and 6g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They tend to be juicier and more flavorful, but make sure to adjust the cooking time accordingly, as they may require a bit longer to cook through.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before cooking to ensure even baking.
What can I do if I don't have mozzarella cheese?
If mozzarella cheese isn't available, you can substitute it with provolone or even a blend of Italian cheeses for a different flavor. Just make sure to use a cheese that melts well to achieve that gooey texture on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).