Mary'S Mexican Dip
A hearty and flavorful Mexican-inspired dip featuring sausage, onions, tomatoes, and cream cheese, perfect for gatherings and parties with a rich, savory taste.
Ingredients
Instructions
- Cook sausage and chopped onion in a skillet until well cooked.
- Drain the grease from the skillet.
- Combine the cooked sausage and onion with Ro-Tel tomatoes and cream cheese in a crock-pot.
- Heat until the mixture is smooth and well blended.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or chili powder to the mixture. You can substitute the sausage roll with ground turkey or chicken for a leaner option. If you prefer a creamy texture, ensure the cream cheese is at room temperature before combining. This dip is versatile and can also be used as a filling for tacos or served alongside The Ultimate Taco Salad.
Serving Suggestions
Serve this hearty dip with tortilla chips, fresh veggies, or crusty bread for dipping. It pairs excellently with a side of guacamole or salsa for an authentic Mexican feast. Consider serving it alongside Southwestern Eggs for a delicious brunch or as a game-day snack. Garnish with chopped cilantro or sliced green onions for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a microwave-safe dish and heat in short intervals, stirring frequently, until warmed through. Alternatively, reheat in a crock-pot on low heat. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Mexican Dip contains roughly 706 calories, with 19g protein, 11g carbohydrates, and 66g fat. It is an excellent source of vitamin A (76% of the Daily Value) and protein (38% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1188mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance. Just follow the recipe up to the heating step, then refrigerate it. When you're ready to serve, heat it in a crock-pot or microwave until warm. This allows the flavors to meld beautifully!
Is it possible to make this dip vegetarian?
Yes! Simply omit the sausage and use additional vegetables like bell peppers or mushrooms for flavor. You can also add black beans for protein. The cream cheese and Ro-Tel will still provide a rich and creamy base for your vegetarian dip.
What can I use as a substitute for Ro-Tel tomatoes?
If you can't find Ro-Tel, you can use any canned diced tomatoes mixed with green chilies. For a fresher option, consider using fresh tomatoes and diced green chilies, or even salsa, to achieve a similar flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).