Mary'S Mints
Ingredients
Instructions
- On a piece of waxed paper or other protective surface, make a mound of the powered sugar and form a well in the middle.
- Cut the butter into small pieces into the well.
- Pour in the boiling water.
- Knead the dough until it is well mixed.
- Add the peppermint oil and food coloring and knead again until the color is even.
- To mold, scoop out 1/2 teaspoon of dough ad roll in granulated sugar.
- Press the ball into the mold.
- Refridgerate until it is firm.
- Unmold on a piece of waxed paper and allow to dry.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).