Mary'S Rolls
Mary's Rolls are soft, buttery, and slightly sweet bread rolls perfect for breakfast or dinner, appealing to both casual diners and bread enthusiasts seeking homemade comfort.
Ingredients
Instructions
- Mix together yeast, water, sugar, and milk.
- Let stand for 30 minutes.
- Add eggs, salt, shortening, and sugar to the mixture.
- Knead well and let rise until double in size, about 1 hour.
- Punch down the dough and place in refrigerator for future use.
- Shape the dough into rolls as desired and let rise until double in size.
- Bake at 350°F until lightly brown.
Tips & Substitutions
For best results, ensure your water is lukewarm to activate the yeast properly. If you don't have soft shortening, you can substitute with unsalted butter, melted, for a richer flavor. Kneading the dough well is crucial for good texture. If you're short on time, you can skip refrigeration, but letting it rest enhances the flavor. Consider using half all-purpose flour and half whole wheat for added nutrition.
Serving Suggestions
These rolls are perfect as a side to hearty meals or can be enjoyed with butter and jam for breakfast. They pair beautifully with Minty Pie for a refreshing dessert. Consider serving them alongside soups or salads, such as Grapefruit Salad, to create a balanced meal. For a delightful brunch, serve with Soft Custard for dipping.
Storage & Reheating
To store leftovers, keep the rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This helps retain their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Rolls contains roughly 860 calories, with 8g protein, 68g carbohydrates, and 63g fat. It is an excellent source of vitamin C (24% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1867mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients without needing to activate it in water first. This can save time and streamline the process.
Why did my rolls not rise properly?
If your rolls didn't rise, it could be due to the yeast being expired or the water being too hot or cold. Make sure to check the expiration date on your yeast and ensure the water is lukewarm. Additionally, a drafty environment can inhibit rising, so try to let the dough rise in a warm, draft-free place.
How can I make these rolls more flavorful?
To enhance the flavor, consider adding herbs like rosemary or thyme to the dough. You can also brush the rolls with melted garlic butter before baking for a savory touch. Another option is to incorporate spices like cinnamon for a sweet variation, making them a delightful addition to brunch or a holiday meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).