Mary'S Tofu Pie

Name: Mary'S Tofu Pie
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 block Hinoichi tofu (soft green box); 2 Tbsp. fresh lemon juice; 1 (8 oz.) Cool Whip; 1 large lemon or lime Jell-O

Prep: 10 min Serves: 8 Cuisine: American

A light and creamy tofu pie with lemon flavor, perfect for a refreshing dessert or snack, suitable for vegans and those seeking a dairy-free treat.

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Ingredients

1 block Hinoichi tofu (soft green box) ⓘ
2 Tbsp. fresh lemon juice ⓘ
1 (8 oz.) Cool Whip
1 large lemon or lime Jell-O ⓘ

Instructions

Mix all ingredients together with an electric beater until smooth.
Pour the mixture into a prepared pie crust.
Refrigerate until set.
Poke air holes with toothpicks to release any trapped air.

Nutrition & Diet Analysis (per serving)

31 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 7.7g 3% DV

Fiber 0g

Sugar 0.4g 1% DV

Electrolytes

Sodium 9.3mg

Potassium 208.8mg 4% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV

Calcium 20.8mg 2% DV

Iron 2.1mg 11% DV

Diet fit Keto-friendly Under 400 cal Low-fat

Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).