Barbecued Sausage
Juicy smoked sausage simmered in rich barbecue sauce creates a flavorful, easy-to-make dish perfect for casual gatherings and quick weeknight dinners.
Ingredients
Instructions
- Cut the Hillshire Farm smoked sausage into 2-inch serving pieces.
- Place the sausage pieces in a saucepan and cover with water.
- Bring the water to a boil and cook for 10 to 15 minutes.
- Drain the sausage and cover with your favorite barbecue sauce.
- Simmer until the sauce thickens and the sausage is heated through.
Tips & Substitutions
For an extra flavor boost, consider adding diced onions or bell peppers to the saucepan while boiling the sausage. You can substitute Hillshire Farm smoked sausage with any smoked sausage of your choice, or even use turkey sausage for a leaner option. If you prefer a spicier kick, mix in some hot sauce or cayenne pepper with the barbecue sauce.
Serving Suggestions
Serve the barbecued sausage on a bun for a delicious take on a hot dog, or enjoy it alongside Western Style Baked Beans for a classic barbecue meal. Adding a side of coleslaw can help balance the flavors. This dish pairs beautifully with cornbread or a fresh green salad for a complete summer feast.
Storage & Reheating
Store leftover barbecued sausage in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage in a saucepan over medium heat, adding a splash of water to prevent sticking, and warm until heated through. You can also microwave the sausage in short intervals, covered, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Sausage contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Yes, you can easily substitute Hillshire Farm smoked sausage with any other type of smoked sausage, such as turkey or chicken sausage, for a healthier option. Just ensure that the sausage is fully cooked before serving. Adjust the cooking time accordingly if you choose a thicker sausage.
How can I thicken the barbecue sauce more effectively?
To thicken the barbecue sauce, let the sausage simmer uncovered for a longer period. Alternatively, you can mix a little cornstarch with water to create a slurry and add it to the sauce while simmering. This will help achieve the desired consistency without altering the flavor significantly.
What are some good side dishes to serve with barbecued sausage?
Barbecued sausage pairs well with various side dishes. Consider serving it with baked beans, coleslaw, or a fresh garden salad. Additionally, cornbread or potato salad can complement the smoky flavors nicely. For a heartier meal, serve alongside a portion of macaroni and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).