Barbecued Sausage

Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

Juicy smoked sausage simmered in rich barbecue sauce creates a flavorful, easy-to-make dish perfect for casual gatherings and quick weeknight dinners.

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Ingredients

  • Hillshire Farm smoked sausage ⓘ
  • barbecue sauce ⓘ

Instructions

  1. Cut the Hillshire Farm smoked sausage into 2-inch serving pieces.
  2. Place the sausage pieces in a saucepan and cover with water.
  3. Bring the water to a boil and cook for 10 to 15 minutes.
  4. Drain the sausage and cover with your favorite barbecue sauce.
  5. Simmer until the sauce thickens and the sausage is heated through.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 7.8g 10% DV
Carbs 5.3g 2% DV
Fiber 0.3g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 449.3mg 20% DV
Potassium 120.3mg 3% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 12.8mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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