Marzipan Hedgehog

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Ingredients

Instructions

  1. Beat together almond paste, sugar and rose water (or egg white) into a workable consistancy.
  2. Shape into a hedgehog body, head, snout and ears.
  3. The inside of ears may be colored with cinnamon.
  4. Carefully attach body parts, then add cloves for eyes.
  5. Press slivered almonds into body so they stand up resembling spines.
  6. Air dry.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 35.6g 46% DV
Carbs 44.5g 16% DV
Fiber 15.5g 55% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 153.3mg 7% DV
Potassium 690.3mg 15% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 9.2mg 10% DV
Calcium 338.5mg 26% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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