Mascarpone Eggs
Ingredients
Instructions
- In a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.
- Keep cooking the eggs and stirring constantly then add Lawry's.
- When eggs are almost cooked but still liquid, add the mascarpone cheese and stir well until it melts with the eggs.
- Serve with a dash of pepper.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).