Drunken Bundt Cake
Ingredients
Instructions
- Preheat oven to 180 degrees Celsius.
- Beat the eggs in a bowl with the sugar until foamy.
- Add the flour, wine and the baking powder, a little at a time, alternating with the oil.
- Pour half of the batter into a 24-centimeter buttered and floured bundt cake pan.
- Add the cocoa and milk to the remaining batter and combine well. Pour the cocoa batter on top of the plain batter in the bundt cake pan.
- Use the handle of a wooden spoon, and run it through the batters to incorporate them creating a marble effect.
- Bake for 35 to 40 minutes. Use the toothpick test to check for doneness.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).