Mashed Potato Balls
Crispy, cheesy mashed potato balls with a savory onion flavor, perfect as an appetizer or snack for comfort food lovers and party gatherings.
Ingredients
Instructions
- Mix mashed potatoes, minced onion, and grated American cheese.
- Shape the mixture into balls and roll slightly in corn flake crumbs.
- Bake on a greased cookie sheet at 400°F for 20 minutes until golden and crispy.
Tips & Substitutions
For a creamier texture, consider adding a touch of sour cream or cream cheese to the mashed potatoes. If you want to switch up the flavor, try adding garlic powder or fresh herbs like parsley. You can also substitute the American cheese with cheddar for a sharper taste. For a gluten-free option, use gluten-free breadcrumbs instead of corn flake crumbs.
Serving Suggestions
Serve these mashed potato balls as a delicious appetizer or side dish at your next gathering. They pair beautifully with a dipping sauce like ranch or marinara. For a heartier meal, serve alongside Easy Cocktail Meatballs and a fresh salad. These potato appetizers can also be a fun addition to a game day spread.
Storage & Reheating
Store leftover mashed potato balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and heat in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Balls contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes are perfect for this recipe. Just ensure they are not too runny; if they are, you might need to add a little more corn flake crumbs or cheese to help them hold their shape.
Can I freeze these mashed potato balls?
Yes, you can freeze the mashed potato balls before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen at 400°F, adding a few extra minutes to the cooking time.
What can I serve with mashed potato balls?
These mashed potato balls can be served with a variety of accompaniments. Consider pairing them with a simple salad, or for a more substantial meal, serve alongside roasted vegetables or meat dishes like chicken or beef. They also complement vegetarian recipes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).