Cocoa Pound Cake
A rich, moist cocoa pound cake with deep chocolate flavor, perfect for dessert or teatime, appealing to chocolate lovers and those seeking a classic, indulgent treat.
Ingredients
Instructions
- Separate the eggs and beat the egg whites until stiff; set aside.
- Cream the Crisco and sugar together; then add the egg yolks and beat well.
- Sift together the flour, baking powder, cocoa, and salt; gradually add to the creamed mixture.
- Fold in the beaten egg whites gently.
- Pour the batter into a ring pan and bake at 350°F for 1 3/4 hours or until tested done.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).