Mashed Potato Patties
Creamy mashed potato patties infused with melted cheese, offering a comforting and cheesy bite perfect for snacks or side dishes. Crispy on the outside and soft inside, they suit cheese lovers and those seeking a quick, satisfying vegetarian option. Ideal for using leftover mashed potatoes.
Ingredients
Instructions
- Mix the mashed potatoes and grated cheese together in a bowl.
- Season the mixture with salt and pepper to taste.
- Form the mixture into patties.
- Brown the patties in butter on both sides until golden.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped herbs like chives or parsley to the potato mixture. If you want a crispier exterior, you can coat the patties in breadcrumbs before frying. Use any cheese you prefer; a mix of Swiss and Cheddar gives a nice balance. If you don't have mashed potatoes on hand, you can use leftover mashed sweet potatoes for a unique twist.
Serving Suggestions
Serve these tasty patties alongside a fresh salad or steamed vegetables for a complete meal. They also pair well with a dipping sauce like ranch or sour cream. For a delightful brunch option, serve them with eggs. For more delicious ideas, browse more vegetarian recipes that highlight potatoes.
Storage & Reheating
Store any leftover mashed potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a little butter until heated through and crispy, or bake in the oven at 350°F for about 10-15 minutes until warmed and golden.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Patties contains roughly 880 calories, with 13g protein, 122g carbohydrates, and 38g fat. It is an excellent source of potassium (67% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze mashed potato patties?
Yes, you can freeze the patties before cooking them. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to cook, there's no need to thaw; simply fry them directly from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of cheese?
If you're looking to make these patties dairy-free, consider using nutritional yeast for a cheesy flavor without the dairy. You can also try mashed avocado or a vegan cheese substitute to maintain the creamy texture while keeping it plant-based.
How do I make the patties spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper into the potato mixture. You can also serve the patties with a spicy dipping sauce or salsa for an extra kick. Experimenting with spices is a great way to customize the flavors to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).