Mama'S Refrigerator Rolls
Mama's Refrigerator Rolls are soft, buttery, and easy-to-make bread rolls perfect for family dinners or gatherings. Their slightly sweet flavor and tender texture make them a comforting addition to any meal. Make ahead and refrigerate for fresh, warm rolls anytime you desire homemade goodness.
Ingredients
Instructions
- In a small bowl, combine 1/4 cup lukewarm water, 1 teaspoon sugar, and yeast. Set aside to activate.
- In a large mixing bowl, mix together melted margarine, 2 cups hot water, 1/2 cup sugar, salt, and eggs using a whisk.
- Add the activated yeast mixture to the large bowl and mix well.
- Stir in 4 cups of flour and mix thoroughly.
- Add the remaining flour gradually and mix until a soft dough forms, but do not knead.
- Put the dough into a large, oiled container and refrigerate.
- When ready to bake, roll out the dough to 1/2-inch thickness on a floured surface.
- Spread the rolled dough with melted margarine.
- Cut out rolls using a biscuit cutter.
- Let the cut rolls rise in a warm place for 1 hour.
- Bake the rolls at 400°F (200°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For best results, let the dough rise in a warm, draft-free area. If you don't have margarine, you can substitute with butter or a dairy-free spread. Make sure to activate the yeast properly for fluffy rolls. If the dough is too sticky, add a little more flour gradually. For a unique flavor, consider adding herbs or garlic powder to the dough.
Serving Suggestions
These rolls are perfect served warm with butter or alongside your favorite soup or salad. They also make a great accompaniment to dishes like Crispy Fried Chicken or can be used to make mini sandwiches. For a sweet touch, serve with honey or jam.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze the rolls. Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Refrigerator Rolls contains roughly 180 calories, with 3g protein, 30g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just allow it to come to room temperature and rise before rolling out and baking. This method also enhances the flavor.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Always check the expiration date and ensure the water is at the right temperature (not too hot or cold) when activating the yeast. Consider a warmer environment for the dough to rise.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. Keep in mind that whole wheat flour can create denser rolls, so adjust the liquid as needed to maintain a soft dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).