Mashed Potatoes And Celery Root
Ingredients
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes ⓘ
- 1 large celery root, peeled and cut into 1-inch cubes ⓘ
- 3 cloves garlic, peeled ⓘ
- 1/2 cup almond milk, divided ⓘ
- 1/4 cup extra-virgin olive oil, divided ⓘ
- 2 tablespoons minced fresh chives ⓘ
- 1/2 teaspoon salt, or to taste
- freshly ground black pepper to taste ⓘ
Instructions
- Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
- Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).