Mashed Potatoes Supreme
Creamy and comforting mashed potatoes enriched with cream cheese and sour cream, topped with butter and a sprinkle of pepper and paprika. Perfect as a hearty side for family dinners or special occasions, offering a luscious texture and rich flavor that appeals to all ages.
Ingredients
Instructions
- Peel and cut potatoes into small pieces.
- Cook potatoes until tender. Drain.
- Mash potatoes with butter, salt, pepper, and onion salt to taste.
- Add softened cream cheese and sour cream to the mashed potatoes.
- Stir thoroughly to combine.
- Preheat oven to 350 degrees Fahrenheit.
- Place mashed potatoes in a large casserole dish and cover.
- Bake in the oven for 30 minutes or until hot.
- Stir the mashed potatoes after heating.
- Top with a pat of butter or margarine.
- Sprinkle with pepper and paprika.
- Serve hot.
Tips & Substitutions
For extra creaminess, consider substituting half of the sour cream with Greek yogurt. If you prefer a different flavor profile, try adding roasted garlic or chives to the mix. To save time, you can use a food processor for mashing. Adding a splash of milk can also help reach your desired consistency. For more delicious sides, browse more American recipes.
Serving Suggestions
These mashed potatoes pair beautifully with roasted meats or hearty casseroles, such as Vidalia Onion Casserole. For a complete meal, serve alongside steamed vegetables or a fresh salad. Consider adding crispy bacon bits or cheese on top for added flavor. These mashed potatoes are a perfect side for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, adding a splash of milk or cream to maintain moisture. Microwave in short intervals, stirring in between, until heated through. They can also be reheated in the oven at 350°F, covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potatoes Supreme contains roughly 745 calories, with 7g protein, 68g carbohydrates, and 49g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes in advance and store them in the refrigerator. Just be sure to cover them tightly. Reheat them in the oven or microwave before serving, adding a little milk or cream to restore creaminess.
What type of potatoes are best for mashing?
Starchy potatoes like Russets or Yukon Golds are ideal for mashing due to their fluffy texture. They absorb butter and cream well, resulting in smooth, creamy mashed potatoes.
Can I freeze leftover mashed potatoes?
Yes, mashed potatoes can be frozen for up to two months. To freeze, place them in a freezer-safe container, leaving some space for expansion. Thaw in the refrigerator overnight before reheating. Add a little milk or cream to revive their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).