Mashed Potatoes With Ham

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Ingredients

  • 3 cups hot mashed potatoes
  • 2 egg yolks
  • 1 cup sour cream
  • 2 cups diced cooked ham
  • 2 egg whites
  • salt
  • white pepper
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 350°F.
  2. Beat egg yolks with mashed potatoes and season with salt and pepper.
  3. Add sour cream and ham.
  4. Beat egg whites until stiff and fold into potato mixture.
  5. Place in a buttered casserole, dot with butter and bake 30 minutes.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 37.5g 75% DV
Total Fat 45.1g 58% DV
Carbs 45.6g 17% DV
Fiber 8.3g 30% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10350mg 100% DV
Potassium 649mg 14% DV
Cholesterol 668.5mg 100% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 14.5mg 16% DV
Vitamin D 2.9mcg 14% DV
Calcium 216mg 17% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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