Master Meat Sauce
A hearty and versatile meat sauce with rich tomato flavors, perfect for pasta dishes or freeze in portions for quick, satisfying meals anytime.
Ingredients
Instructions
- Brown the hamburger in a skillet, then drain excess fat.
- Add tomato paste, tomato sauce, garlic powder, and salt to the cooked hamburger.
- Simmer the mixture for 20 to 30 minutes to develop flavor.
- If desired, add water or tomato juice to thin the sauce.
- Divide into 1-cup portions and freeze for future use.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).