Mahogany Chops
Juicy pork chops glazed with a savory teriyaki and molasses marinade, perfect for grilling enthusiasts seeking bold flavors and a smoky finish.
Ingredients
Instructions
- Season the pork chops with salt and pepper.
- Preheat grill to medium hot.
- Place the chops on the grill.
- Baste the chops with molasses (or ketchup) and teriyaki sauce while grilling.
- Cook until the chops are cooked through and nicely glazed.
Tips & Substitutions
For the best results, let the pork chops marinate in the teriyaki sauce and molasses for at least 30 minutes before grilling to enhance the flavor. If you don't have teriyaki sauce, a mix of soy sauce and honey can be a great substitute. You can also switch up the glaze by using your favorite BBQ sauce instead of molasses for a different flavor profile. Don’t forget to monitor the grill temperature to avoid overcooking.
Serving Suggestions
These Mahogany Chops pair beautifully with a side of Bayou Baked Beans or a fresh salad for a complete meal. Consider serving them alongside roasted vegetables or mashed potatoes for a hearty dinner. Drizzle some extra teriyaki sauce over the chops just before serving for added flavor, and garnish with fresh herbs for a pop of color.
Storage & Reheating
To store leftovers, place the grilled pork chops in an airtight container and refrigerate for up to three days. If you want to keep them longer, consider freezing them for up to three months. When reheating, do so gently in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, to maintain moisture and avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mahogany Chops contains roughly 110 calories, with 8g protein, 10g carbohydrates, and 4g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used for this recipe. They may take a few extra minutes to cook through compared to boneless chops, so be sure to check the internal temperature to ensure they reach 145°F (63°C) for safe consumption.
What can I use instead of molasses?
If you don't have molasses, honey or maple syrup can work as a substitute, although they will impart a slightly different flavor. For a deeper richness, consider using brown sugar mixed with a little water to mimic the consistency of molasses.
How do I know when the pork chops are done?
The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the chop; when it reads 145°F (63°C), the chops are safe to eat. Additionally, the juices should run clear, and the meat should be slightly firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).