Master Scone Mix

Instructions

1. Mix the dry ingredients and the lemon zest together.
2. Add the cold butter that has been cut into small pieces.
3. Slide your hands though the mixture making curls of the butter,.
4. ( this will make a flaky product).
5. Store in a cupboard up to one month.
6. One batch;.
7. 2 cups master mix.
8. Wet Ingredients; for one batch.
9. 1/2 Cup whipping cream.
10. 1/4 Cup 2% milk.
11. 1 egg.
12. 1 teaspoons vanilla.
13. Mix the wet ingredients and pour all at once into the dry. Gently mix.
14. with a fork and dump onto a floured counter. Fold over a few times, til.
15. mixed. ( can add raisins etc. at this point).
16. Form into a round, and cut 8 pieces, then place them onto a baking
17. sheet or cast iron pan. Brush tops with milk.
18. Bake for 20 to 25 minutes.at 375°F
19. Note; can roll it out into a rectangle and put the toppings on and roll.
20. up like a jelly roll and cut into 8 pieces, then place on sheet and bake.
21. as directed above.
22. Optional ingredients;.
23. Sweet;.
24. 1 Cup raisins
25. 1 cup dried apricots, chopped.
26. Savory;.
27. 1/2 Cup bacon pieces.
28. 1/2 c green onion, chopped.
29. 1 Cup shredded cheese.