Matcha Glaze

VegetarianDairy
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Ingredients

  • 2 tablespoons margarine ⓘ
  • 1 cup Splenda sugar substitute (blend until very fine) ⓘ
  • 1 teaspoon cornstarch
  • 1/4 teaspoon matcha green tea powder ⓘ
  • 1 1/2 tablespoons skim milk
  • 1/4 teaspoon almond extract ⓘ
  • 1/8 teaspoon vanilla extract ⓘ

Instructions

  1. Beat margarine.
  2. Mix in splenda, cornstarch and matcha.
  3. Slowly mix in milk, almond extract and vanilla extract.
  4. Use additional milk if icing seems too thick.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 35.4g 45% DV
Carbs 49.6g 18% DV
Fiber 3.5g 12% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 248mg 11% DV
Potassium 289mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 173.8mg 13% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almond vanilla cornstarch margarine milk

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